In 100 g (Grams) of Pizza, meat and vegetable topping, regular crust, frozen, cooked there is 1.71 mg of Zinc, Zn.

serving 5 servings per 24.2 oz package serving 5 servings per 22.85 oz package serving 2 servings per 10.9 oz package package 24.2 oz pizza package 22.85 oz pizza package 10.9 oz pizza grams (g) kilograms (kg) 100 grams (g) ounce pound

Pizza, meat and vegetable topping, regular crust, frozen, cooked

Pizza, meat and vegetable topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, regular crust, frozen, cooked are listed below.

Water	46.71 g	46.71	g
Energy (calorie)	276 kcal	276	kcal
Energy (joule)	1153 kJ	1153	kJ
Protein	11.28 g	11.28	g
Total lipid (fat)	14.43 g	14.43	g
Ash	2.44 g	2.44	g
Carbohydrate, by difference	25.14 g	25.14	g
Fiber, total dietary	2.2 g	2.2	g
Sugars, total	4.85 g	4.85	g
Glucose (dextrose)	2.51 g	2.51	g
Fructose	1.32 g	1.32	g
Maltose	0.87 g	0.87	g
Galactose	0.14 g	0.14	g
Starch	19.76 g	19.76	g
Calcium, Ca	152 mg	152	mg
Iron, Fe	1.36 mg	1.36	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	181 mg	181	mg
Potassium, K	209 mg	209	mg
Sodium, Na	555 mg	555	mg
Zinc, Zn	1.71 mg	1.71	mg
Copper, Cu	0.17 mg	0.17	mg
Manganese, Mn	0.323 mg	0.323	mg
Selenium, Se	9 µg	9	µg
Vitamin C, total ascorbic acid	3.4 mg	3.4	mg
Thiamin	0.216 mg	0.216	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	2.379 mg	2.379	mg
Pantothenic acid	0.332 mg	0.332	mg
Vitamin B-6	0.149 mg	0.149	mg
Folate, total	34 µg	34	µg
Folic acid	34 µg	34	µg
Folate, food	0 µg	0	µg
Folate, DFE	57 µg	57	µg
Choline, total	24.5 mg	24.5	mg
Betaine	25.2 mg	25.2	mg
Vitamin B-12	0.62 µg	0.62	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	65 µg	65	µg
Retinol	58 µg	58	µg
Carotene, beta	88 µg	88	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	339 IU	339	IU
Lycopene	1815 µg	1815	µg
Lutein + zeaxanthin	55 µg	55	µg
Vitamin E (alpha-tocopherol)	1.13 mg	1.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.2 µg	8.2	µg
Fatty acids, total saturated	5.083 g	5.083	g
4:0 butanoic, butyric fatty acid	0.194 g	0.194	g
6:0 hexanoic, caproic fatty acid	0.037 g	0.037	g
8:0 octanoic, caprylic fatty acid	0.052 g	0.052	g
10:0 decanoic, capric fatty acid	0.112 g	0.112	g
12:0 dodecanoic, lauric fatty acid	0.121 g	0.121	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.442 g	0.442	g
16:0 hexadecanoic, palmitic fatty acid	2.663 g	2.663	g
18:0 octadecanoic, stearic fatty acid	1.462 g	1.462	g
Fatty acids, total monounsaturated	5.89 g	5.89	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.273 g	0.273	g
18:1 undifferentiated	5.559 g	5.559	g
20:1 eicosenoic, gadoleic	0.056 g	0.056	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.578 g	2.578	g
18:2 undifferentiated	2.291 g	2.291	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.22 g	0.22	g
18:4 octadecatetraenoic, parinaric	0.038 g	0.038	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.029 g	0.029	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	16 mg	16	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pizza, meat and vegetable topping, regular crust, frozen, cooked